It all started with the curry sauce, the king of sauces. Our gourmet expert Silvia created it in a night and fog action in our own four walls for an upcoming catering, as all the brand products she bought did not meet her culinary expectations. With much love and passion she played around with recipes and finally found the perfect combination of best ingredients for a curry sauce that will always be remembered for its taste. She conquered the palates of the guests in no time at all and quickly became a permanent favourite in our catering business. The idea for Schatz Genuss was born.
It is not so easy to go from idea to action. Sometimes in life one falls into a thing "so pure", but often the ongoing daily routine prevents one from devoting sufficient energy to a new project. Our Schatz Genuss project "simmered" internally for a long time in family life on the side. But at the beginning of 2020, some serious events led to the fact that thoughts, conceptions and ideas turned into office sessions, days of research and night-long recipe tinkering. We formed two teams: The creative team with Alexander and Silvia for new sauces and gourmet recipes and the second team for the bureaucratic processes, such as building and authority applications, calculations, bank discussions, contacts to networkers, suppliers, food technologists, funding consultants, architects, craftsmen and others, so that the financing and construction of the connoisseur factory could finally be implemented.